## Abstract Some epidemiological studies suggest that consumption of fruits and vegetables with a high carotenoid content may protect against colon cancer (CC). The evidence, however, is not completely consistent. Given the inconsistencies in findings in previous studies and continued interest in i
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case–control study
✍ Scribed by Claudio Pelucchi; Luigino Dal Maso; Maurizio Montella; Maria Parpinel; Eva Negri; Renato Talamini; Aldo Giudice; Silvia Franceschi; Carlo La Vecchia
- Publisher
- Springer Netherlands
- Year
- 2008
- Tongue
- English
- Weight
- 191 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0957-5243
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