Ranking the risk of pesticide dietary in
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Felicia Low; Hui-Ming Lin; Juliet A Gerrard; Peter J Cressey; Ian C Shaw
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Article
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2004
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John Wiley and Sons
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English
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## Abstract Pesticide residues in various foods were assessed for the relative risk to the consumer. The analysis took into account criteria such as a pesticide's toxicity, usage, frequency of occurrence in foods, frequency of Maximum Residue Level (MRL) exceedances, and the overall risks of specif