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Dietary Intake and Domestic Food Preparation and Handling as Risk Factors for Gastroenteritis: A Case-Control Study

✍ Scribed by T. Z. Mitakakis, R. Wolfe, M. I. Sinclair, C. K. Fairley, K. Leder and M. E. Hellard

Book ID
124451605
Publisher
Cambridge University Press
Year
2004
Tongue
English
Weight
238 KB
Volume
132
Category
Article
ISSN
0950-2688

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✍ A. B. Miller; G. R. Howe; M. Jain; K. J. P. Craib; L. Harrison πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 French βš– 662 KB

## Abstract The contributions of food items and food groups as risk factors in a previously reported case‐control study of diet and colo‐rectal cancer have been analyzed. The study included 348 patients with colon cancer, 194 with rectal cancer, 542 neighbourhood controls individually matched to th