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Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle

✍ Scribed by Oddhild Førde-Skjærvik; Olaf Skjærvik; Turid Mørkøre; Magny S. Thomassen; Kjell-Arne Rørvik

No coin nor oath required. For personal study only.

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