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Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue

✍ Scribed by Yoko Takahashi; Takashi Ide; Hiroyuki Fujita


Book ID
117485073
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
96 KB
Volume
127
Category
Article
ISSN
1096-4959

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