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Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n−6/n−3 FA ratio in experimental polycystic kidney disease

✍ Scribed by Malcolm R. Ogborn; Evan Nitschmann; Neda Bankovic-Calic; Hope A. Weiler; Harold Aukema


Book ID
107485224
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
709 KB
Volume
37
Category
Article
ISSN
0024-4201

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