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Dietary Flavonol and Flavone Intakes and Their Major Food Sources in Chinese Adults

✍ Scribed by Zhang, Ying; Li, Ying; Cao, Can; Cao, Jie; Chen, Wei; Zhang, Yu; Wang, Cheng; Wang, Jia; Zhang, Xin; Zhao, Xiujuan

Book ID
120387647
Publisher
Lawrence Erlbaum Associates, Inc.
Year
2010
Tongue
English
Weight
118 KB
Volume
62
Category
Article
ISSN
0163-5581

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## Abstract Dietary flavonoids are hypothesized to be protective against colorectal cancer, yet findings have been inconsistent. We examined the association of dietary flavonol, flavone and catechin intake with colorectal cancer endpoints within the Netherlands Cohort Study (NLCS). In addition, we