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Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

✍ Scribed by Espley, R. V.; Butts, C. A.; Laing, W. A.; Martell, S.; Smith, H.; McGhie, T. K.; Zhang, J.; Paturi, G.; Hedderley, D.; Bovy, A.; Schouten, H. J.; Putterill, J.; Allan, A. C.; Hellens, R. P.


Book ID
125430373
Publisher
American Society for Nutritional Sciences
Year
2013
Tongue
English
Weight
842 KB
Volume
144
Category
Article
ISSN
0022-3166

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