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Dietary Flavonoid Intake and Breast Cancer Survival among Women on Long Island

✍ Scribed by Liu, K.-Y.; Lin, J.

Book ID
123085014
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
56 KB
Volume
20
Category
Article
ISSN
1043-321X

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## Abstract To evaluate the association between dietary mushroom intake and breast cancer risk, a total of 362 women between the ages of 30 and 65 years who were histologically confirmed to have breast cancer were matched to controls by age (Β±2 years) and menopausal status. Mushroom intake was meas