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Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (Lates calcarifer)

✍ Scribed by Wan Ahmad, Wan A. R.; Stone, David A. J.; Schuller, Kathryn A.


Book ID
121605287
Publisher
Springer
Year
2013
Tongue
English
Weight
356 KB
Volume
39
Category
Article
ISSN
0920-1742

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