Dietary fish oil increases disaggregation of platelets and decreases the coagulation potential in rats: Nieuwenhuys CMA (1), Béguin S (2), Hornstra G (1) and Heemskerk JWM (1,2). Departments of Human Biology (1) and Biochemistry (2), Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands

• Book ID: 117642238
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 137 KB
• Volume: 57
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1016/s0952-3278(97)90176-9