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Dietary Fibre in Type II Diabetes

✍ Scribed by Asp, N.-G. ;Agardh, C.-D. ;Ahrén, B. ;Dencker, I. ;Johansson, C.-G. ;Lundquist, I. ;Nyman, M. ;Sartor, G. ;Scherstén, B.

Book ID
114693093
Publisher
Wiley (Blackwell Publishing)
Year
2009
Weight
327 KB
Volume
210
Category
Article
ISSN
0001-6101

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The legend to Figure 2 was incorrect. It should read Figure 2. Effect of inulin addition on the digestion of starch in pasta following a 300 min in vitro degradation.