Dietary fibre content of table olives processed under different European styles: study of physico-chemical characteristics

✍ Scribed by Ana Jiménez; Rocio Rodríguez; Ignacio Fernández-Caro; Rafael Guillén; Juan Fernández-Bolaños; Antonia Heredia

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 81 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200010)80:13<1903::aid-jsfa720>3.0.co;2-n