𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

✍ Scribed by Thomas Happi Emaga; Christelle Robert; Sébastien N. Ronkart; Bernard Wathelet; Michel Paquot


Book ID
103826377
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
176 KB
Volume
99
Category
Article
ISSN
0960-8524

No coin nor oath required. For personal study only.