✦ LIBER ✦

Dietary fibre: Challenges in production and use of food composition data

✍ Scribed by Westenbrink, Susanne; Brunt, Kommer; van der Kamp, Jan-Willem

Book ID: 121402409
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 317 KB
Volume: 140
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.09.029

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food composition data: Production, Manag

Food composition data: Production, Management and use

✍ Finglas, Paul M. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 293 KB

Dietary fibre composition of Indian food

Dietary fibre composition of Indian foods and intakes of Indian vegetarian populations

✍ Santosh Khokhar; 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 578 KB

First OCEANIAFOODS training course on pr

First OCEANIAFOODS training course on production, compilation and use of food composition data in nutrition

✍ Yasmine Probst 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 44 KB

Continuing education: Food composition d

Continuing education: Food composition data use in practice

📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 108 KB

Evaluation of methods of analysis for di

Evaluation of methods of analysis for dietary fibre using real foods and model foods

✍ Englyst, Klaus; Quigley, Michael; Englyst, Hans; Parmar, Bhavna; Damant, Andrew; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 260 KB

An Application of Criteria to Evaluate Q

An Application of Criteria to Evaluate Quality of Dietary Fibre Data in Brazilian Foods

✍ Elizabete W. Menezes; Lúcia Caruso; Franco M. Lajolo 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 234 KB

Food composition data are very relevant to any study of human nutrition. An important consideration is the data control quality, which ensures the reliability of the information. It is not enough to have just data but their quality has to be evaluated. The analytical results will be considered unrel