DIETARY FIBER, LIGNOCELLULOSE AND HEMICELLULOSE CONTENTS OF SELECTED FOODS DETERMINED BY MODIFIED AND UNMODIFIED VAN SOEST PROCEDURES

✍ Scribed by JUDITH A. MARLETT; SUNGSOO C. LEE

• Book ID: 108804589
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 819 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07590.x