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Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health–AARP Diet and Health Study

✍ Scribed by Forman, M.R.; Hernandez, L.M.

Book ID
122142396
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
56 KB
Volume
21
Category
Article
ISSN
1043-321X

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## Abstract A number of studies have reported that intake of red meat or meat cooked at high temperatures is associated with increased risk of breast cancer, but other studies have shown no association. We assessed the association between meat, meat‐cooking methods, and meat‐mutagen intake and post