𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary fiber and stomach cancer risk: a case–control study from Italy

✍ Scribed by Francesca Bravi; Lorenza Scotti; Cristina Bosetti; Paola Bertuccio; Eva Negri; Carlo La Vecchia


Publisher
Springer Netherlands
Year
2009
Tongue
English
Weight
187 KB
Volume
20
Category
Article
ISSN
0957-5243

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Dietary fiber, beta-carotene and breast
✍ Pieter Van 'T Veer; Corine M. Kolb; Petra Verhoef; Frans J. Kok; Evert G. Schout 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 French ⚖ 516 KB

To study the association between dietary fiber, betacarotene and breast cancer, the average daily intake of these dietary components was compared among I33 incident breast cancer cases and 238 population controls. Average daily intake of cereal products, fruit and vegetables was also studied. A stat

Dietary factors and stomach cancer in Sp
✍ Carlos A. González; J. Miguel Sanz; Guillermo Marcos; Salvador Pita; Enric Brull 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 French ⚖ 833 KB

## Abstract A multi‐centre case‐control study of diet and gastric cancer was carried out in 4 regions of Spain (Aragon, Castile, Catalonia and Galicia). We selected 354 cases of pathologically confirmed gastric adenocarcinoma from 15 hospitals, representative of nearly all those in the study areas.

Diet and ovarian cancer risk: A case-con
✍ Cristina Bosetti; Eva Negri; Silvia Franceschi; Claudio Pelucchi; Renato Talamin 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 French ⚖ 55 KB 👁 2 views

To assess the dietary correlates of cancer of the ovary, the consumption of a wide range of food groups has been investigated in a case-control study conducted between January 1992 and September 1999 in 4 Italian areas. Cases were 1,031 women with incident, histologically confirmed epithelial ovaria

Flavonoids and ovarian cancer risk: A ca
✍ Marta Rossi; Eva Negri; Pagona Lagiou; Renato Talamini; Luigino Dal Maso; Mauriz 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 French ⚖ 77 KB 👁 2 views

## Abstract Flavonoids belong to a vast group of polyphenols widely distributed in all foods of plant origin. Because of their antioxidant, antimutagenic and antiproliferative properties, they have been hypothesized to contribute to the favorable effects of fruit and vegetables against cancer. The