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Dietary fatty acids intakes and rate of mild cognitive impairment. The Italian Longitudinal Study on Aging

✍ Scribed by Vincenzo Solfrizzi; Anna M. Colacicco; Alessia D'Introno; Cristiano Capurso; Angelo Del Parigi; Sabrina A. Capurso; Giovanni Argentieri; Antonio Capurso; Francesco Panza


Book ID
113614790
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
139 KB
Volume
41
Category
Article
ISSN
0531-5565

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## Abstract ## Background Mild cognitive impairment (MCI) is often a prodromal of dementia and depressive symptoms have been suggested as risk factor for dementing disorders. We evaluated the possible impact of depressive symptoms on the rate of progression to dementia in MCI patients after a 3.5‐