Bioactive Food as Dietary Interventions
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Calder, P.C.
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Article
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2013
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Elsevier
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English
β 476 KB
While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. **Bioactive Food as Dietary Intervention