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Dietary fat intake in relation to lethal breast cancer in two large prospective cohort studies

✍ Scribed by Boeke, Caroline E.; Eliassen, A. Heather; Chen, Wendy Y.; Cho, Eunyoung; Holmes, Michelle D.; Rosner, Bernard; Willett, Walter C.; Tamimi, Rulla M.


Book ID
125356850
Publisher
Springer US
Year
2014
Tongue
English
Weight
244 KB
Volume
146
Category
Article
ISSN
0167-6806

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## Abstract Breast cancer rates are low in many Asian populations and it has been suggested that diets low in animal products and/or high in soy foods may reduce risk for the disease. However, findings from epidemiological studies are equivocal. We investigated the relationships of a vegetarian die