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Dietary fat intake and risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

✍ Scribed by Arem, Hannah; Mayne, Susan T.; Sampson, Joshua; Risch, Harvey; Stolzenberg-Solomon, Rachael Z.


Book ID
123514139
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
179 KB
Volume
23
Category
Article
ISSN
1047-2797

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## Abstract ## Background Epidemiological studies report positive associations between high‐temperature cooked meat intake and pancreatic cancer. We assessed associations between dietary intake of heterocyclic amines (HCAs) and benzo(__a__)pyrene (BaP)β€”mutagens formed in meat cooked at high temper