Dietary fats and colon cancer: Assessmen
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Martha L. Slattery; John D. Potter; Debra M. Duncan; T. Dennis Berry
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Article
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1997
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John Wiley and Sons
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French
⚖ 56 KB
👁 2 views
There are many biological mechanisms whereby dietary fat and specific dietary fatty acids may alter risk of colon cancer in addition to their contribution to total energy intake. To evaluate these potential associations, we used detailed dietary intake data collected in a population-based study of 1