Dietary fat and protein interact in suppressing neuropathic pain-related disorders following a partial sciatic ligation injury in rats

✍ Scribed by Jordi Pérez; Mark A. Ware; Stephanie Chevalier; Rejeanne Gougeon; Gary J. Bennett; Yoram Shir

• Book ID: 116817313
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 292 KB
• Volume: 111
• Category: Article
• ISSN: 0304-3959
• DOI: 10.1016/j.pain.2004.07.006