Dietary exposure to polybrominated diphenyl ethers correlate with male blood levels in a selected group of Norwegians with a wide range of seafood consumption

Dietary exposure to brominated flame ret

Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption

✍ Helle K. Knutsen; Helen E. Kvalem; Cathrine Thomsen; May Frøshaug; Margaretha Ha 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 583 KB

## Abstract This study investigates dietary exposure and serum levels of polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCD) in a group of Norwegians (__n__ = 184) with a wide range of seafood consumption (4–455 g/day). Mean dietary exposure to Sum 5 PBDEs (1.5 ng/kg body weigh