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Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women

✍ Scribed by Yamada, A.; Bemrah, N.; Veyrand, B.; Pollono, C.; Merlo, M.; Desvignes, V.; Sirot, V.; Marchand, P.; Berrebi, A.; Cariou, R.; Antignac, J.P.; Le Bizec, B.; Leblanc, J.C.


Book ID
122190881
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
234 KB
Volume
491-492
Category
Article
ISSN
0048-9697

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