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Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

✍ Scribed by T. Husøy; M. Haugen; M. Murkovic; D. Jöbstl; L.H. Stølen; T. Bjellaas; C. Rønningborg; H. Glatt; J. Alexander


Book ID
116462635
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
191 KB
Volume
46
Category
Article
ISSN
0278-6915

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