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Dietary exposure of Greek consumers to pesticides by a nutrition based on Mediterranean diet

✍ Scribed by Ioannis Tsakiris; Aikaterini Kokkinaki; Manolis Tzatzarakis; Athanasios Alegakis; Manolis Kokkinakis; Persefoni Fragkiadaki; Dionysios Vynias; Paraskevi Mitlianga; Aristidis Tsatsakis

Book ID: 116925400
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 83 KB
Volume: 211
Category: Article
ISSN: 0378-4274
DOI: 10.1016/j.toxlet.2012.03.463

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