✦ LIBER ✦
Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging
✍ Scribed by Tittlemier, Sheryl A.; Pepper, Karen; Seymour, Carol; Moisey, John; Bronson, Roni; Cao, Xu-Liang; Dabeka, Robert W.
- Book ID
- 120542357
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 132 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.