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Dietary effect of phytogenic phytase and an addition of microbial phytase to a diet based on field beans, wheat, peas and barley on the utilization of phosphorus, calcium, magnesium, zinc and protein in piglets

✍ Scribed by Pallauf, J. ;Rimbach, G. ;Pippig, S. ;Schindler, B. ;Höhler, D. ;Most, E.


Publisher
Springer
Year
1994
Tongue
English
Weight
644 KB
Volume
33
Category
Article
ISSN
1436-6215

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