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Dietary docosahexaenoic acid-induced generation of liver lipid peroxides is not suppressed further by elevated levels of glutathione in ODS rats

✍ Scribed by Seiji Sekine; Kazuhiro Kubo; Tadahiro Tadokoro; Morio Saito


Book ID
113828368
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
136 KB
Volume
22
Category
Article
ISSN
0899-9007

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