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Dietary composition of carbohydrates contributes to the development of experimental type 2 diabetes

✍ Scribed by Hodgson, K.; Govan, B.; Ketheesan, N.; Morris, J.

Book ID: 120235179
Publisher: Springer
Year: 2013
Tongue: English
Weight: 233 KB
Volume: 43
Category: Article
ISSN: 0969-711X
DOI: 10.1007/s12020-013-9874-5

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