✦ LIBER ✦
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
✍ Scribed by Gravador, Rufielyn S.; Jongberg, Sisse; Andersen, Mogens L.; Luciano, Giuseppe; Priolo, Alessandro; Lund, Marianne N.
- Book ID
- 121692685
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 449 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0309-1740
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