Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice

✍ Scribed by Sergio Acín; María A. Navarro; Ricardo Carnicer; José M. Arbonés-Mainar; Mario A. Guzmán; Carmen Arnal; Gabriel Beltrán; Marino Uceda; Nobuyo Maeda; Jesús Osada

• Book ID: 118420709
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 488 KB
• Volume: 182
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/j.atherosclerosis.2005.01.050