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Dietary Chinese Quince Polyphenols Suppress Generation of α-Dicarbonyl Compounds in Diabetic KK- A y Mice

✍ Scribed by Nagahora, Nozomi; Ito, Yoshiaki; Nagasawa, Takashi


Book ID
120398447
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
689 KB
Volume
61
Category
Article
ISSN
0021-8561

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