Dietary Chemical Composition of Cattle and Sheep Grazing in Common on a Dry Annual Range

✍ Scribed by George M. Van Dyne and Harold F. Heady

• Book ID: 124301472
• Publisher: Society for Range Management
• Year: 1965
• Tongue: English
• Weight: 674 KB
• Volume: 18
• Category: Article
• ISSN: 0022-409X
• DOI: 10.2307/3895472