✦ LIBER ✦

Dietary changes resulting from the expanded food and nutrition education program

✍ Scribed by Mardelle K. Amstutz; Dolores L. Dixon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An Economic Evaluation of the Expanded F

✍ Jamie Dollahite; Donald Kenkel; C. Scott Thompson 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 160 KB

Factors Influencing Behavior Outcomes of

✍ J.R. Hoover; P.A. Martin; R.E. Litchfield 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 30 KB

Establishing a Research Base for the Exp

✍ Jan Scholl; Amy Paster; Brianne Jankowski 📂 Article 📅 2011 🏛 Sage Publications 🌐 English ⚖ 149 KB

Cooperative Extension System/expanded Fo

✍ L. Drake; S.S. Gray; U.R. Taylor 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 140 KB

The impact of nutrition education on die

✍ Christensen, N.K; Lauritzen, G.C 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 136 KB

Knowledge, Skills, and Behavior Changes

✍ B.H. Doeleman; M.E. Kunkel; K.L. Cason 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 168 KB