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Dietary changes and food intake in the first year after breast cancer treatment 1

✍ Scribed by Vance, Vivienne; Campbell, Sharon; McCargar, Linda; Mourtzakis, Marina; Hanning, Rhona


Book ID
121877783
Publisher
NRC Research Press
Year
2014
Tongue
English
Weight
197 KB
Volume
39
Category
Article
ISSN
1715-5312

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## Abstract ## Background. The purpose of this study was to test whether nutritional status of patients with head and neck cancer changes during and after treatment. ## Methods. Nutritional status (including body weight, lean mass, and fat mass) and dietary intake were assessed in 29 patients wi