## Abstract There has been considerable discourse about whether exposure to acrylamide in foods could increase the risk of human cancer. Acrylamide is classified as a probable human carcinogen, and animal studies have demonstrated an increased incidence of tumors in rats exposed to very high levels
Dietary change among breast and colorectal cancer survivors and cancer-free women in the Norwegian Women and Cancer cohort study
✍ Scribed by Guri Skeie; Anette Hjartåker; Tonje Braaten; Eiliv Lund
- Publisher
- Springer Netherlands
- Year
- 2009
- Tongue
- English
- Weight
- 249 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0957-5243
No coin nor oath required. For personal study only.
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