Dietary carotenoids and skin melanin content influence the coloration of farmed red porgy (Pagrus pagrus)

✍ Scribed by S. CHATZIFOTIS; I. Vaz JUAN; P. KYRIAZI; P. DIVANACH; M. PAVLIDIS

• Book ID: 108636483
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 942 KB
• Volume: 17
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1111/j.1365-2095.2009.00738.x