๐”– Bobbio Scriptorium
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Dietary Carbohydrates, A Review of the Effects of Different Carbohydrates on Vitamin and Amino Acid Requirements

โœ Scribed by Harper, A. E.; Elvehjem, C. A.

Book ID
125972830
Publisher
American Chemical Society
Year
1957
Tongue
English
Weight
722 KB
Volume
5
Category
Article
ISSN
0021-8561

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๐Ÿ“œ SIMILAR VOLUMES

Effects of different processes on the ca
Effects of different processes on the carbohydrates of lima bean
โœ Ologhobo, A. D. ;Fetuga, B. L. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 252 KB

Changes which occurred in the concentrations of free sugars, high-molecular weight carbohydrates (watersoluble carbohydrates, starch, hemicellulose, cellulose), and lignin in 3 differently processed varieties of lima bean have been studied. Samples were boiled, autoclaved or soaked in water and germ