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Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs

✍ Scribed by Barbara U. Metzler-Zebeli; Ruurd T. Zijlstra; Rainer Mosenthin; Michael G. Gänzle


Book ID
109306542
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
291 KB
Volume
75
Category
Article
ISSN
0168-6496

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