Dietary Ca concentration to minimize the risk of hypocalcaemia in dairy cows is affected by the dietary cation–anion difference

✍ Scribed by M. Oba; A.E. Oakley; G.F. Tremblay

• Book ID: 116220718
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 244 KB
• Volume: 164
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2011.01.002