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Dietary Ca concentration to minimize the risk of hypocalcaemia in dairy cows is affected by the dietary cation–anion difference

✍ Scribed by M. Oba; A.E. Oakley; G.F. Tremblay


Book ID
116220718
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
244 KB
Volume
164
Category
Article
ISSN
0377-8401

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