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Dietary boron intakes of selected populations in the United States

โœ Scribed by Susan L. Meacham; Curtiss D. Hunt


Publisher
Humana Press Inc
Year
1998
Tongue
English
Weight
877 KB
Volume
66
Category
Article
ISSN
0163-4984

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Dietary boron (B) intakes were estimated from six countries selected because of the availability of adequate food consumption survey data and nutrient databases (with the exception of boron), and a wide variety of dietary patterns were represented. Large-scale nationwide survey data were provided by