𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China

✍ Scribed by Yumie Takata, Qiuyin Cai, Alicia Beeghly-Fadiel, Honglan Li, Martha J. Shrubsole, Bu-Tian Ji, Gong Yang, Wong-Ho Chow, Yu-Tang Gao, Wei Zheng, Xiao-Ou Shu


Book ID
118797097
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
226 KB
Volume
23
Category
Article
ISSN
0957-5243

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Dietary factors and risk of lung cancer
✍ Fredrik Nyberg; Veronica Agrenius; Katharina Svartengren; Christer Svensson; GΓΆr πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 French βš– 69 KB πŸ‘ 2 views

We studied dietary risk factors for lung cancer among never-smokers in a population-based case-control study in Stockholm, 1989Stockholm, -1995. . Study subjects were older than 30 years of age and had never smoked regularly. A total of 124 cases (35 men, 89 women) and 235 controls (72 men, 163 wome

Risk of lung cancer among cigarette and
✍ Jay H. Lubin; Li Jun-Yao; Xuan Xiang-Ghen; Cai Shu Kan; Luo Qing-Sheng; Yang Li πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 French βš– 714 KB

## Abstract Studies in Shanghai and in north‐east China indicate that cigarette smoking is a major contributor to the high rates of lung cancer in those areas, but doubts persist regarding the influence of cigarette use on lung cancer rates in other areas of China. In addition, the risk of lung can