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Dietary ascorbic acid and α-tocopherol mitigates oxidative stress induced by copper in the thornfish Terapon jarbua

✍ Scribed by K. Vijayavel; S. Gopalakrishnan; H. Thilagam; M.P. Balasubramanian


Book ID
113891690
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
180 KB
Volume
372
Category
Article
ISSN
0048-9697

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