Dietary ascorbate intake affects steady state tissue concentrations in vitamin C-deficient mice: tissue deficiency after suboptimal intake and superior bioavailability from a food source (kiwifruit)

✍ Scribed by Vissers, M. C.; Bozonet, S. M.; Pearson, J. F.; Braithwaite, L. J.

• Book ID: 127146677
• Publisher: American Society for Clinical Nutrition:
• Year: 2010
• Tongue: English
• Weight: 371 KB
• Volume: 93
• Category: Article
• ISSN: 0002-9165
• DOI: 10.3945/ajcn.110.004853