๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Dietary Antioxidants and Human Cancer

โœ Scribed by Borek, C.


Book ID
121787704
Publisher
SAGE Publications
Year
2004
Tongue
English
Weight
129 KB
Volume
3
Category
Article
ISSN
1534-7354

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Dietary Antioxidants and Prostate Cancer
โœ Vance, Terrence M.; Su, Joseph; Fontham, Elizabeth T. H.; Koo, Sung I.; Chun, Oc ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Lawrence Erlbaum Associates, Inc. ๐ŸŒ English โš– 105 KB
Nutrition, Diet and Cancer || Role of Di
โœ Shankar, Sharmila; Srivastava, Rakesh K. ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Springer Netherlands ๐ŸŒ Dutch โš– 505 KB

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large cla

Dietary acrylamide and human cancer
โœ Claudio Pelucchi; Carlotta Galeone; Fabio Levi; Eva Negri; Silvia Franceschi; Re ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 82 KB

Low levels of acrylamide have been found in several foods cooked at high temperatures. While there is sufficient evidence for the carcinogenicity of acrylamide in experimental animals, the few epidemiologic studies conducted to date on occupational and dietary exposure to acrylamide have found no co