Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations

✍ Scribed by Meng Yang, Sang-Jin Chung, Anna Floegel, Won O. Song…

• Book ID: 120795292
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 245 KB
• Volume: 52
• Category: Article
• ISSN: 1436-6207
• DOI: 10.1007/s00394-012-0491-5