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Dietary anti-oxidants and the risk of dementia. The Rotterdam study

โœ Scribed by Marianne J. Engelhart; Annemieke Ruitenberg; John C. Swieten; Jacqueline C.M. Witteman; Albert Hofman; Monique M.B. Breteler

Book ID
117412079
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
175 KB
Volume
21
Category
Article
ISSN
0197-4580

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โœ Dr. Sandra Kalmijn; Lenore J. Launer; Alewijn Ott; Jacqueline C. M. Witteman; Al ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 682 KB

A high intake of saturated fat and cholesterol and a low intake of polyunsaturated fatty acids have been related to an increased risk of cardiovascular disease. Cardiovascular disease has been associated with dementia. We investigated the association between fat intake and incident dementia among pa